The Nest Menu
The Nest is a bustling New American restaurant and bar located in Indian Wells, CA, offering a diverse menu with Vegan, Vegetarian, and Seafood options. With amenities like QR code menus, live music, outdoor seating, and a full bar, it caters to a wide range of customers. Customers appreciate the warm and professional service, highlighted by personalized touches like birthday surprises. Dishes like the Bacon and Date Skewers, Nest Famous Escargot, and Dodi's Pasta are standout favorites, showcasing the chef's culinary skill. The cozy atmosphere and friendly staff create a welcoming environment for diners looking for a lively and enjoyable dining experience. Whether you're in for a full meal, a quick drink at the bar, or a late-night dance session, The Nest has something to offer for everyone.
Starters
Bacon and Date Skewers
Mornay sauce. Gluten-free.
Lump Crab Cakes
Roasted red pepper remoulade.
Baked Artichoke Dip
Served with sliced grilled pita bread.
Nest Famous Escargot
Garlic & Butter Sauce. Gluten-free.
Garlic Bread
French bread with butter and garlic.
Potato Chips
Served with house-made bleu cheese dressing.
Adriatic Sausages
Sausage style ground beef with Somun (pita bread) and relish.
Ahi Tostadas
Jalapeno, Avocado, Green Onions with Wasabri Soy Sauce
Spicy Crispy Cauliflower
Roasted red pepper aioli.
Chicken Wings
Spicy wings with blue cheese dressing
Calamari Fritti
Marinara and yuzu sauce with pepperoncini.
Brussels Sprouts
Power Bowl
Brown rice, beyond beef or vegan chicken, ground beef, chicken, kidney beans, tomato, red onion, fresh jalapeno, avocado and cilantro lime sauce. Vegetarian. Vegan.
Dodi's Salad
Kale, Brussels sprout, cranberries, pepita seeds, wasabi peas, and creamy dressing. Add free range grilled chicken, seared ahi or shrimp for an additional charge. Gluten-free.
Caesar Salad
Romaine hearts with Parmesan cheese, garlic croutons, and creamy Caesar dressing. Add chicken for an additional chanrge. Gluten-free.
Beet Salad
Red and gold beets, baby spinach, balsamic vinaigrette, goat cheese, cherries, candied walnuts. Add free range grilled chicken, seared ahi or shrimp for an additional charge.
Wedge Salad
Chilled iceberg wedge topped with red onions, bleu cheese crumbles, bacon, and tomatoes. Comes with choice of dressing. Gluten-free.
Greek Salad
Cucumber, tomato, bell peppers, red onion, olives, feta cheese, and a vinaigrette dressing.
Nest Bowl
Wild Rice, Beyond Beef, Tomato, Red Onion, Black Beans, Avocado Sauce, and Cilantro
Salads
Vegetarian and Vegan and Pasta Dishes
Roasted Spaghetti Squash
Zucchini ratatouille with vegan cheese.
Dodi's Pasta
Fresh tomato, spinach, hot Italian sausage, olive oil, garlic, basil, and Parmesan cheese.
Eggplant Parmesan
Served with pasta and marinara sauce.
Skip's Porcini Ravioli
Stuffed with mushrooms, topped with prosciutto and a light creamy truffle sauce.
Spaghetti & Meat Sauce
Lean Ground Beef in Tomato Sauce, Basil, Garlic and Parmesan
Vegan Spaghetti Bolognese
"Beyond Beef" and Homemade Bolognese Sauce
Nick's Penne Pasta
Penne Pasta with Tomato Cream Sauce with Hot Italian Sausage, Onions, and Peppers
Spaghetti Bolognese
Rich Sauce of Ground Beef, Tomato, Onion, and Herbs
8 oz. Kevin's Jr. Petit Filet Mignon
USDA prime beef, bordelaise sauce, mashed potatoes, and seasonal vegetable. Gluten-free.
Double Cut Cajun Pork Chop
Mashed potatoes, mixed vegetables, demi-glace.
1/2 Australian Rack of Lamb
Herb demi reduction, mashed potatoes and seasonal vegetables. Gluten-free.
Broiler Selections
Seafood Selections
Shrimp Scampi
Shrimp sauteed with garlic, white wine, basil, and tomatoes over linguine.
Pacific Sole Piccata
Mashed potatoes and seasonal vegetables.
Tyler's Chef Favorite
Parmesan encrusted sole, penne, artichokes, asparagus, tomato, lemon cream sauce.
Faroe Islands Salmon
Blackened or grilled. Brown rice pilaf and vegetables.
Seared Ahi
Blackened and seared with soy glaze sauce, julienne vegetables, jasmine rice.
Stuffed Cabbage Rolls
Stuffed with ground beef and rice, with mashed potatoes and vegetables.
Moussaka
Layers of eggplant and seasoned ground beef served lasagna style.
Goulash
When available. Slow-braised prime tenderloin stew style, mashed potatoes, and vegetables.
Sampler Plate
Combination of cabbage rolls, spinach burek, and moussaka with asparagus.
Mom's Favorite Recipes
Mediterranean Selections
Pork Schintzel
Lightly breaded veal cutlet with mashed potatoes, seasonal vegetables and chef's porcini sauce.
Veal Piccata
Veal sauteed in butter, lemon, capers, white wine sauce, and spaghetti.
Chicken Marsala
Thin sliced free-range chicken scallopini sauteed in Marsala wine, mushrooms, and shallots.
Kevin's Honey Truffle Chicken Milanese
Free-range chicken breast Southern-fried, peppercorn sauce, seasonal vegetables, and mashed potatoes.
Veal Marsala
Veal sauteed in Marsala wine with mushrooms and shallots.
Veal Parmesan
Spaghetti pasta, asaparagus and marinara sauce.
Chicken Piccata
Free-range chicken breast sauteed in butter, lemon, capers, white wine sauce and pasta.
Chicken Parmesan
Served with spaghetti pasta and marinara sauce.
Apple Strudel
Homemade Snickers Pie
Chocolate Peanut Crust with Vanilla Ice Cream filling, Topped with Homemade Caramel
Cheesecake
Homemade Bread Pudding
Brandy Caramel Sauce
Chocolate Cake
With Vanilla Bean Ice Cream
Strawberry Cream Cake
Served with strawberry sauce
Desserts
Beverages
Coca-Cola
20 oz Bottle
Diet Coke
20 oz Bottle
Sprite
20 oz Bottle
Evian
Natural Spring Water 11.2 fl oz Bottle
Acqua Panna
Natural Spring Water 9.3 fl oz Bottle
S. Pellegrino
Sparkling Natural Mineral Water 9.3 fl oz Bottle
Michelob Ultra
Must be 21 to purchase.
Bud Light
Must be 21 to purchase.
Heineken
Must be 21 to purchase.
Hangar Orange Wheat
Must be 21 to purchase.
Miller Lite
Must be 21 to purchase.
Budweiser
Must be 21 to purchase.
Corona
Must be 21 to purchase.
